We’re Hiring - Commis Chefs / Commissary Cooks

Be part of our central kitchen & banquet production team delivering high-quality food for large-scale operations.

Position : Commis I / II / III - Commissary

Key Responsibilities

- Follow standard recipes, portion control & quality guidelines

- Maintain hygiene, cleanliness & food safety standards

- Support senior chefs in daily production planning

- Ensure proper storage & handling of ingredients

- Work efficiently during high-volume operations

- Requirements :

- Minimum 1-3 years experience in hotel kitchen / commissary

- Basic knowledge of Indian & multi-cuisine preparation

- Ability to work in shifts & under pressure

- Team player with positive attitude

- Hotel Management / Culinary background preferred

Pay: ₹16,200.00 - ₹23,000.00 per month

Perks :

- Food provided
- Provident Fund

Work Location: In person

📌 Commissary Cook (Hyderabad)
🏢 Hotel Green Park Hyderabad
📍 Hyderabad