Continental Chef - Job Description Position Summary

Key Responsibilities

- Prepare and cook continental dishes (Italian, French, Mediterranean, etc.)
- Develop and plan creative menus in coordination with management
- Ensure consistent food quality, taste, and presentation
- Supervise and train junior kitchen staff
- Maintain proper food storage and inventory control
- Ensure compliance with food safety and hygiene standards
- Monitor portion control and minimize food waste
- Maintain cleanliness and organization of the kitchen

Required Skills & Qualifications

- Proven experience as a Continental Chef or similar role
- Strong knowledge of European cuisines and cooking techniques
- Expertise in sauces, grilling, baking, roasting, and plating
- Ability to work under pressure in a fast-paced kitchen




- Good leadership and team management skills
- Knowledge of HACCP and food safety standards
- Culinary diploma or certification preferred

Preferred Qualifications

- Experience in hotels, fine-dining restaurants, or cruise lines
- Ability to design seasonal and specialty menus
- Experience with international guests and diverse food preferences

Working Conditions

- Long hours standing in a hot kitchen workplace
- Ability to work shifts, weekends, and holidays
- Physically fit to handle kitchen operations

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Continental Chef (Karol Bagh)
🏢 FRATERNITI FOODS
📍 Karol Bagh