- Prepare snacks and food items as per menu (e.g., sandwiches, popcorn, rapid food, beverages).
- Maintain cleanliness and hygiene in the kitchen area.
- Ensure proper storage of food items and ingredients.
- Follow food safety standards and guidelines.
- Manage stock levels and inform management about shortages.
- Work efficiently during peak hours and maintain service speed.
- Coordinate with the team for smooth operations.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Cook (Vesu)
🏢 The Gandhi Cinema
📍 Vesu
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