Prepare and execute café menu items consistently

- Handle vegetarian menu including:

- - Pasta & sauces

- Sandwiches, tarts, pita pockets

- Paneer & cheese-based fillings

- Deep-fried & baked snacks

- - Maintain hygiene and food safety standards

- Manage mise en place and kitchen prep

- Control food cost and minimize wastage

- Coordinate with owner for menu trials and new dishes

- Maintain inventory & stock rotation

Requirements :

- Experience in café / continental / fusion vegetarian kitchen
- Knowledge of basic sauces, gravies, and fillings
- Ability to work in a quick-paced setup
- Understanding of food costing & portion control
- Team player with positive attitude
- Basic knowledge of equipment handling (oven, fryer, grill, coordination)

Pay: ₹8,086.00 - ₹20,086.00 per month

Work Location: In person

📌 Commis Chef (Delhi)
🏢 Dibs delhi
📍 Delhi