- Welcome and greet guests in a friendly and professional manner
- Manage reservations, walk-ins, and waiting lists
- Escort guests to their tables and provide menus
- Coordinate with service staff for smooth seating arrangements
- Handle guest inquiries and basic complaints politely
- Maintain cleanliness and organization at the reception area
- Ensure a pleasant dining experience for all guests
Requirements :
- Good communication and interpersonal skills
- Pleasant personality and professional appearance
- Ability to work in a fast-paced setting
- Basic knowledge of restaurant operations (preferred)
- Willingness to work flexible shifts