Name of Restaurant - Yumm Keralam

Reports to : CEO

Location : Bangalore

Specialisation : Kerala Food

Job Summary : Key Responsibilities :

- Operations _**:
1. Manage restaurant operations, including staff supervision, inventory control, and maintenance.

1. Ensure compliance with health and safety regulations.

2. Monitor customer feedback and implement improvements.

- Customer Service _**:

- Provide exceptional customer service and ensure customer satisfaction.

- Handle customer complaints and resolve issues promptly.

- Develop and implement customer loyalty programs.

- Food and Beverage _**:

- Oversee menu planning, food preparation, and presentation.

- Maintain high-quality food and beverage standards.

- Monitor inventory and control costs.

- Financial _**:

- Manage restaurant finances, including budgeting and forecasting.

- Monitor sales and revenue growth.

- Control labor and operational costs.

- Staff Management _**:

- Recruit, train, and develop staff.

- Conduct performance evaluations and provide feedback.

- Foster a positive and productive team environment.

- Marketing and Sales _**:

- Develop and implement marketing strategies.

- Promote the restaurant through social media and local events.

- Drive sales growth through creative initiatives.

- Requirements _**:

- 3+ years of restaurant management experience.





- Hospitality or food service management degree preferred.

- Proven track record of success in increasing sales and customer satisfaction.

- Strong leadership, communication, and problem-solving skills.

- Ability to work flexible schedule, including evenings and weekends.

- Knowledge of Malayalam added advantage

- Skills _**:

- Restaurant operations management.

- Customer service and relations.

- Food and beverage knowledge.

- Financial management and analysis.

- Staff supervision and development.

- Marketing and sales strategies.

- Time management and organization.

- Conflict resolution and negotiation.

- Physical Demands _**:

- Stand for long periods.

- Lift up to 25 pounds.

- Work in a fast-paced environment.

- Languages Known_

Good working knowledge of English, Kannada, Malayalam and Hindi

- Salary and Benefits _**:
1. Competitive salary ( Rs 40,000 - Rs 55,000 ).

1. Opportunities for professional growth and development.

How to Apply: Job Types : Full-time, Permanent

Pay: ₹40,000.00 - ₹55,000.00 per month

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

Experience :

- total work: 2 years (preferred)

Work Location: In person

📌 Restaurant Manager - Yumm Keralam (Bengaluru)
🏢 Glorious
📍 Bengaluru