Key Responsibilities

- Manage daily food & beverage operations
- Supervise and train F&B; staff
- Ensure excellent customer service and guest satisfaction
- Monitor food quality, hygiene, and safety standards
- Handle inventory, stock control, and vendor coordination
- Prepare staff rosters and manage team performance
- Control operational costs and wastage
- Resolve customer complaints professionally
- Coordinate with kitchen and operations teams for smooth service

Requirements :

- Bachelor’s degree or diploma in Hospitality/Hotel Management preferred
- 3-4 years of Prior experience in restaurant, café, hotel, or hospitality management,QSR
- Robust leadership and team management skills
- Good communication and interpersonal skills
- Knowledge of inventory management and billing systems
- Ability to work under pressure and manage operations efficiently

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :

- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Food and Beverage Manager (Agra)
🏢 Vision Amusement Park
📍 Agra