We are looking for an energetic, well-organised and customer-focused Banquet Coordinator to manage banquet events and ensure smooth execution from booking to completion.
Key Responsibilities:
- Coordinate banquet events, functions and celebrations.
- Communicate with clients regarding event requirements and arrangements.
- Coordinate with F&B; Service, Kitchen, Housekeeping and other departments.
- Prepare event requirements and function sheets.
- Ensure timely setup of banquet halls, tables, buffet counters and equipment.
- Monitor food service and overall event arrangements.
- Handle customer requests and resolve event-related issues.
- Ensure proper coordination before, during and after every event.
Candidate Requirements:
- Minimum 2–3 years of experience in banquet or hotel operations.
- Good communication and interpersonal skills.
- Strong coordination and event-management abilities.
- Customer-handling skills.
- Ability to work under pressure and manage multiple events.
- Knowledge of banquet operations and service standards.
Pay: ₹20,000.00 - ₹23,000.00 per month
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Banquet Coordinator (India)
🏢 Imperial kitchen
📍 India
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