We are looking for a responsible, organised and detail-oriented skilled to manage inventory operations for our Banquet and Outdoor Catering (ODC) departments.
Key Responsibilities:
- Maintain and control banquet and ODC inventory.
- Handle issuing and receiving of materials against authorised requisitions.
- Maintain accurate stock registers and inventory records.
- Monitor crockery, cutlery, buffet equipment, chafing dishes, linen, tables, chairs and other catering equipment.
- Ensure proper collection and return of materials after every event.
- Monitor damaged, missing and broken items.
- Conduct regular physical stock verification.
- Coordinate with Banquet, F&B; Service and Catering teams.
Candidate Requirements:
- Previous experience in storekeeping or inventory management, preferably in hotels or restaurants.
- Good knowledge of stock control and inventory documentation.
- Basic computer and MS Excel skills.
- Strong organisational and coordination skills.
- Honest, responsible and systematic approach to work.
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Inventory Supervisor (India)
🏢 Imperial kitchen
📍 India
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