We are looking for an experienced Food Processing Faculty member to deliver practical and industry-oriented training in Food Processing, Food Preservation, Food Safety, Quality Control and Food Technology.
The ideal candidate should have solid technical knowledge and practical industry experience in food production, processing, packaging and quality assurance.
Key Responsibilities
- Conduct theoretical and practical training in Food Processing.
- Teach food preservation, processing and packaging techniques.
- Provide hands-on training in food production methods.
- Explain food quality control and food safety standards.
- Train students in hygiene, sanitation and food handling practices.
- Demonstrate food processing equipment and machinery.
- Teach food testing, quality assurance and documentation procedures.
- Conduct practical assignments, demonstrations and industry-based projects.
- Prepare students for careers in the food processing industry.
Required Skills & Subject Knowledge
1. Food Processing & Preservation
- Food Processing Techniques
- Food Preservation Methods
- Drying, Freezing and Canning
- Fermentation and Pasteurisation
- Food Storage and Shelf-Life Management
- Food Packaging Techniques
2. Food Safety & Quality Control
- Food Safety Management
- HACCP Principles
- GMP and GHP
- Quality Assurance and Quality Control
- Food Hygiene and Sanitation
- Food Contamination and Prevention
3. Documentation & Compliance
- FSSAI Regulations and Standards
- Food Safety Documentation
- Quality Inspection Reports
- Production and Batch Records
- Food Safety Audits
4. Technical Knowledge
- Food Processing Machinery
- Food Testing and Analysis
- Production Planning
- Packaging and Labelling
- Inventory and Storage Management
Eligibility
- Degree / Master's qualification in Food Technology, Food Science, Food Processing, Food Engineering or a related field.
- Relevant experience in food processing or food manufacturing industries.
- Practical knowledge of food safety and quality management.
- Good communication and teaching skills.
- Previous teaching or industrial training experience preferred.
Preferred Candidates
- Food Technologists
- Food Quality Control Officers
- Food Safety Officers
- Production Supervisors
- Food Processing Industry Professionals
- HACCP / ISO 22000-trained professionals
Apply Now: Join our team and help students build successful careers in the Food Processing and Food Technology industry.