*Job Title:* Restaurant Manager with Bar Knowledge

*Company:* Sangria by Cconceptt - Rooftop Restaurant

*Location:* Raipur, Chhattisgarh

*Job Type:* Full-time, On-site

*Experience Required:* Minimum 8 to 15 years

*Salary:* Rs. 40,000 - Rs. 50,000 per month

*Food :On Duty

Accommodation:* Provided by the Company

About the Company:

Sangria by Cconceptt is a premium rooftop restaurant in Raipur, Chhattisgarh, known for its vibrant ambience, quality food, curated beverages, and exceptional guest experience. We are looking for an experienced and dynamic Restaurant Manager to lead our entire restaurant and bar operations.

Job Summary:

The Restaurant Manager will be responsible for the complete day to day operations of the restaurant and bar, including team management, service standards, guest satisfaction, bar operations, inventory, cost control, and revenue growth.

Key Responsibilities:

*Restaurant Operations:*

- Manage complete day to day operations of the rooftop restaurant

- Ensure smooth opening and closing procedures

- Supervise F&B; service briefings, grooming, and staff discipline

- Maintain high standards of hygiene, cleanliness, and FSSAI compliance

- Handle guest complaints professionally and ensure quick resolution

- Coordinate with Kitchen team for food quality, menu planning, and timely service

*Bar Operations:*

- Manage complete bar operations, including bar setup, service, and stock

- Knowledge of cocktails, mocktails, spirits, wines, beers, and classic drinks

- Create and update bar menu in coordination with Management

- Ensure responsible service of alcohol and legal compliance

- Control bar inventory, wastage, pilferage, and pouring standards

- Train bar staff on drink preparation, presentation, and upselling

*Team Management and Training:*

- Lead, motivate,



and manage a team of Captains, Stewards, Bartenders, and Support Staff

- Prepare duty rosters, manage attendance, and leave planning

- Conduct regular training on service etiquette, grooming, upselling, and bar knowledge

- Conduct performance reviews and identify skill gaps

*Inventory, Cost and Revenue:*

- Manage inventory, indenting, stock taking, and vendor coordination

- Control food cost, beverage cost, wastage, and breakage

- Monitor daily sales, MIS reports, and suggest strategies to increase revenue

- Ensure cash handling, billing, and POS procedures are followed correctly

*Guest Experience:

- Ensure warm welcome, personalized service, and memorable dining experience

- Build strong guest relations and handle VIP guests, events, and bulk bookings

- Take regular guest feedback and implement improvements

Requirements and Qualifications:

- Minimum 8 to 15 years of experience in Restaurant and Bar Operations

- Minimum 3 to 5 years in a Managerial / Leadership role is mandatory

- Strong knowledge of Bar Operations, Cocktails, Spirits, and Beverage Costing

- Experience in Rooftop / Fine Dine / Lounge / High Volume Restaurant preferred

- Excellent communication, leadership, and guest handling skills

- Positive knowledge of POS systems, billing, inventory, and reporting

- Ability to work in shifts, weekends, and festive seasons

- Hotel Management Diploma / Degree will be an added advantage

Benefits:

- Salary: Rs. 40,000 - Rs. 50,000 per month, based on experience

- Food and Accommodation provided by the Company

- Opportunity to lead a premium rooftop restaurant brand

- Growth opportunity within Cconceptt group

*Location:* Sangria by Cconceptt, Rooftop Restaurant, Raipur, Chhattisgarh

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Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (Raipur)
🏢 Cconceptt Hotels and Resorts
📍 Raipur