09 Nov
|
Dibs delhi
|
Delhi
Responsibilities:
- Prepare and present continental dishes including pasta, burgers, sandwiches, salads, breakfast items, and café specials.
- Maintain consistency in taste, quality, and presentation.
- Ensure food safety, hygiene, and kitchen cleanliness standards.
- Manage inventory and minimize food wastage.
- Contribute new recipe ideas and menu innovations.
- Work efficiently during busy service hours.
Requirements:
- 1+ year experience in a continental kitchen or café.
- Knowledge of continental cooking techniques and food presentation.
- Ability to work in a fast-paced setting.
- Passion for food, creativity, and teamwork.
What We Offer:
- Competitive salary based on experience.
- Growth opportunities in a growing café brand.
- Supportive and creative work environment.
Job Type: Full-time
Pay: ₹10,086.29 - ₹25,148.60 per month
Work Location: In person
📌 Commis Chef (Delhi)
🏢 Dibs delhi
📍 Delhi