Company Description Excuse Me Boss is a contemporary restaurant brand focused on delivering a memorable dining experience through high-quality food and attentive service. The restaurant offers a vibrant atmosphere that blends modern culinary trends with a welcoming environment for guests. Team members are encouraged to maintain high standards of hospitality, cleanliness, and operational efficiency.

Excuse Me

Boss values collaborative work, professional growth, and consistent customer satisfaction, making it a dynamic place to build a career in restaurant management. The organization seeks individuals who are passionate about service and committed to excellence in day-to-day operations.

Role Description The Restaurant Manager at Excuse Me Boss is a full time, on-site role based in Connaught Place, Delhi.

The Restaurant

Manager oversees daily restaurant operations, including staff supervision, shift planning, and ensuring smooth service across all areas.

Responsibilities include managing customer interactions, resolving concerns, monitoring food and beverage quality, and maintaining hygiene and safety standards. The role involves coordinating hiring and training of team members, guiding staff to deliver consistent customer satisfaction,



and supporting inventory control and cost management.

The Restaurant

Manager also collaborates with leadership to implement service improvements, uphold brand standards, and support sales and revenue goals.

Qualifications

- Strong focus on Customer Satisfaction and Customer Service, with the ability to handle guest feedback and build lasting customer relationships.
- Experience in Hiring and team management, including training, scheduling, and performance guidance.
- Effective Communication skills, with the ability to coordinate across kitchen and service teams and interact professionally with guests and vendors.
- Knowledge of Food & Beverage operations, including menu understanding, quality control, and basic inventory oversight.
- Prior experience in restaurant or hospitality management, preferably in a high-volume or premium dining environment.
- Ability to work flexible hours, including evenings, weekends, and holidays, as needed for restaurant operations.
- Strong organizational and problem-solving skills, with attention to detail and a hands-on approach.
- Relevant diploma or degree in hospitality management or a related field is beneficial but not mandatory.

📌 Restaurant Manager (Delhi)
🏢 Excuse Me Boss
📍 Delhi