Key Responsibilities

- Prepare food items as per the café menu and standard recipes & Maintain consistency in food taste, quality, and presentation.
- Handle daily kitchen operations and food preparation & Manage kitchen inventory and stock requirements.
- Follow FIFO methods and monitor expiry dates & Minimize food wastage and control food costs.
- Maintain kitchen hygiene, cleanliness, and food safety & ensure proper storage and handling of ingredients.
- Coordinate with kitchen and service staff for smooth operations.
- Ensure timely preparation and execution of customer orders.
- Train and guide junior kitchen staff whenever required.
- Maintain kitchen equipment and report maintenance issues.
- Follow company SOPs and food quality standards.
- Assist in menu planning and recent dish development.
- Take ownership of kitchen operations and support the team whenever required.

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Location:- Nagpur

📌 Continental chef (Nagpur)
🏢 The Coffee Project
📍 Nagpur