Position: Assistant Chef – South Indian Cuisine & Breakfast
Location: Panchgani, Maharashtra
Salary: ₹18,000 – ₹22,000 per month
Experience: 1–3 Years
Accommodation: Available
Employment Type: Full time
Job Responsibilities
Assist the Head Chef in daily kitchen operations.
Prepare South Indian breakfast dishes such as Idli, Dosa, Vada, Uttapam, Upma and Pongal.
Prepare Sambar, Chutneys and other South Indian accompaniments.
Handle breakfast preparation and ensure timely food service.
Maintain food taste, quality and presentation.
Manage ingredients, food preparation and kitchen stock.
Maintain kitchen cleanliness and hygiene standards.
Follow food safety guidelines and coordinate with the kitchen team.
Candidate Requirements
1–3 years of experience as an Assistant Chef, Commis Chef or South Indian Cook.
Solid knowledge of South Indian cuisine, especially breakfast items.
Experience in preparing different varieties of Dosa, Idli, Vada and Chutneys.
Ability to manage breakfast service efficiently.
Positive teamwork and time management skills.
Experience in hotels, restaurants or resorts preferred.
Interested candidates can share their updated CV for further details.