Responsibilities
Follow instructions of the chef.
Prepare dishes as per standard recipes.
Timely preparation of Guest Orders.
Follow FIFO.
Follow kitchen rules, cleaniliness and hygiene standards.
Adhere to Kitchen SOPs.
Train junior commi and apprentice candidates.
Ensure least food / raw material wastage.
📌 Commi Conti / Western / Asian / Bakery Hyderabad
🏢 Belhem Hospitality
📍 Hyderabad
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