10 Nov
|
Bonton Hospitality (Opc) Private
|
Bengaluru
10 Nov
Bonton Hospitality (Opc) Private
Bengaluru
- Kitchen ke daily operations aur staff ko independently manage karna.
- Authentic North Indian, especially North Indian-style mutton aur Chicken dishes prepare karna.
- Food ka taste, quality aur portion consistency maintain karna.
- Complete kitchen SOPs banana aur implement karna (Recipe, Preparation, Cooking, Storage & Hygiene).
- Kitchen staff ko train karna aur SOP compliance ensure karna.
- Food costing, inventory aur wastage control karna.
- Kitchen hygiene aur food safety standards maintain karna.
- Menu development aur current dish trials mein contribute karna.
📌 Head Chef (North Indian Cuisine) (Bengaluru)
🏢 Bonton Hospitality (Opc) Private
📍 Bengaluru