Head Chef (North Indian Cuisine) (Bengaluru)

Head Chef (North Indian Cuisine) (Bengaluru)

10 Nov
|
Bonton Hospitality (Opc) Private
|
Bengaluru

10 Nov

Bonton Hospitality (Opc) Private

Bengaluru

- Kitchen ke daily operations aur staff ko independently manage karna.
- Authentic North Indian, especially North Indian-style mutton aur Chicken dishes prepare karna.
- Food ka taste, quality aur portion consistency maintain karna.
- Complete kitchen SOPs banana aur implement karna (Recipe, Preparation, Cooking, Storage & Hygiene).
- Kitchen staff ko train karna aur SOP compliance ensure karna.
- Food costing, inventory aur wastage control karna.
- Kitchen hygiene aur food safety standards maintain karna.
- Menu development aur current dish trials mein contribute karna.

📌 Head Chef (North Indian Cuisine) (Bengaluru)
🏢 Bonton Hospitality (Opc) Private
📍 Bengaluru

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