- Oversee daily restaurant operations and ensure smooth functioning of all departments, including kitchen, service and housekeeping.
- Manage, supervise and train restaurant staff, including duty allocation, attendance and performance monitoring.
- Ensure high standards of food quality, customer service, hygiene and cleanliness.
- Handle customer complaints and feedback to ensure customer satisfaction.
- Monitor inventory, stock levels, food costs and minimise wastage.
- Coordinate with vendors and suppliers for timely procurement.
- Monitor daily sales, expenses, cash handling and operational budgets.
- Prepare daily, weekly and monthly sales and operational reports.
- Ensure compliance with food safety standards, statutory requirements and company policies.
- Develop strategies to increase sales, improve customer experience and maximise restaurant profitability.

Pay: ₹40,000.00 - ₹50,000.00 per month

Perks:

- Provident Fund

Work Location: In person

📌 Operation Manager (Panaji)
🏢 GROUP SHIV SAMARTH
📍 Panaji