We are looking for an experienced and skilled Sous Chef to support the Head Chef in managing daily kitchen operations. The candidate will be responsible for supervising kitchen staff, maintaining food quality, ensuring hygiene standards, and managing food preparation and presentation across kitchen operations.

Key Responsibilities

- Assist the Head Chef in managing day-to-day kitchen operations.
- Supervise and coordinate kitchen staff, including CDPs, Commis Chefs, and Kitchen Helpers.
- Ensure consistent food quality, taste, presentation, and portion control.
- Handle bulk food preparation for buffet, events, corporate gatherings, and resort guests.
- Monitor food inventory, stock levels, and kitchen supplies.
- Minimize food wastage and maintain proper food cost control.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Plan daily food preparation and allocate responsibilities to kitchen staff.
- Assist in menu planning, new dish development, and recipe standardization.
- Ensure proper maintenance and cleanliness of kitchen equipment.




- Handle kitchen operations independently in the absence of the Head Chef.
- Coordinate with the F&B; Department for smooth food service operations.

Required Qualifications & Skills

- Diploma or Degree in Hotel Management / Culinary Arts preferred.
- Minimum 3–5 years of experience in hotel, resort, or restaurant kitchens.
- Solid knowledge of Indian cuisine and multi-cuisine food preparation.
- Experience in buffet operations and bulk cooking.
- Good team management and leadership skills.
- Knowledge of food costing, inventory management, and kitchen hygiene.
- Ability to work under pressure and manage multiple kitchen operations.

Preferred Candidate

- Disciplined, responsible, and well-organized.
- Strong leadership and communication skills.
- Ability to maintain food quality and operational standards.
- Flexible to work in shifts, weekends, and during events as required.

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Sous Chef (Jaipur)
🏢 Treeland Hotels & Resort
📍 Jaipur