Key Responsibilities

- Supervise and coordinate the daily activities of F&B; Associates and service staff.
- Welcome guests and ensure a warm and professional dining experience.
- Manage table reservations, seating arrangements, and guest requirements.
- Monitor food and beverage service to ensure timely and quality service.
- Take orders and assist guests with menu recommendations whenever required.
- Coordinate with the kitchen team for smooth food service.
- Handle guest complaints, feedback, and special requests professionally
- Monitor staff grooming, discipline, attendance, and performance.
- Ensure cleanliness, hygiene, and sanitation standards are maintained.
- Monitor restaurant inventory, cutlery, crockery, and service equipment.
- Prepare shift reports and communicate operational issues to the F&B; Manager.
- Assist in restaurant events, banquets, and special functions.

Eligibility & Requirements





- 3–5 years of experience in the hotel or resort industry.
- Previous experience as a Restaurant Captain or Senior F&B; Associate is preferred.
- Good knowledge of food and beverage service standards.
- Strong communication, leadership, and guest-handling skills.
- Ability to supervise and motivate a team.
- Knowledge of restaurant operations and POS billing systems.
- Professional grooming and a customer-oriented attitude.
- Willingness to work in rotational shifts, including weekends and holida

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:

- Food provided

Education:

- Diploma (Preferred)

Experience:

- Food service: 3 years (Required)

Work Location: Remote

📌 F&B Captain (Kozhikode)
🏢 Ecogardens Resort Cheruthuruthy, Thrissur
📍 Kozhikode