The Fine Dining Restaurant Manager oversees daily Front-of-House (FOH) operations, guest relations, staff leadership, and service excellence. This role ensures an upscale, seamless, and memorable dining experience while maintaining strict standards for food and beverage quality, cleanliness, staff grooming, and financial profitability.

Roles & Responsibilities :

- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary





Interested can connected on HR on (phone hidden)
Email Id - [email protected]

Pay: ₹35,000.00 - ₹44,000.00 per month

Benefits:

- Cell phone reimbursement
- Versatile schedule
- Food provided
- Paid sick time
- Provident Fund

Application Question(s):

- Do you have fine dine restaurant or Hotel Experience if yes then only apply ?
- Have you gone through the salary structure (If you have consent then only apply )?
- 35 below aged candidates preferred ?

Education:

- Diploma (Required)

Experience:

- 10years: 7 years (Required)

Location:

- Bangalore City, Bengaluru, Karnataka (Required)

Work Location: In person

📌 Restaurant Manager (Bengaluru)
🏢 Pebble Street Hospitality
📍 Bengaluru