The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner.
Responsibilities:
- Prepare and cook meals according to standardized recipes and menus for 75 people.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Making food with good quality and taste.
- Ensure all ingredients and food items are fresh and stored properly.
- Follow food safety and hygiene standards strictly.
- Monitor portions and minimize food waste.
- Should know how to cut vegetables and fruits.
- Flexibility to work in shifts, including weekends and holidays.
Experience:
- High school diploma or equivalent preferred.
- Minimum 5 years of cooking experience in a professional kitchen.
- Certification in Food Safety/Handling is a plus.
Benefits:
- Food & Accommodation
- Annual Increment
- Annual Bonus
- PF & ESI
- Gratuity
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
Job Types: Permanent, Full-time
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
- Commuter assistance
- Versatile schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 3 years (Preferred)
- total work: 1 year (Preferred)