10 Nov
|
Merlis Hotels Coimbatore
|
Coimbatore
10 Nov
Merlis Hotels Coimbatore
Coimbatore
Key responsibilities:
- Assist in preparation of Indian dishes (gravies, curries, rice, breads, snacks, etc.)
- Do mise en place (cutting, grinding, marination, spice prep)
- Follow recipes and instructions from Chef/CDP
- Maintain hygiene, food safety, and kitchen cleanliness
- Handle basic cooking under supervision
- Store food properly as per FIFO standards
- Support during service and peak hours
Levels:
- Commis III – Entry level, basic prep & cleaning
- Commis II – Some cooking knowledge, assists in sections
- Commis I – Handles a section with minimal supervision
Skills required:
- Basic knowledge of Indian spices & cooking methods
- Willingness to learn and follow instructions
- Teamwork and discipline
- Hygiene & safety awareness
Job Type: Full-time
Pay: ₹14,147.04 - ₹24,315.01 per month
Benefits:
- Adaptable schedule
- Food provided
- Health insurance
Work Location: In person
📌 Commis Chef - South Indian (Coimbatore)
🏢 Merlis Hotels Coimbatore
📍 Coimbatore