We’re Hiring | Quality Control Executive
Location: Angamaly, Kerala
Company: Mother's Agro Foods Pvt Ltd
Employment Type: Full-time | In office
Experience: 1–3 years
About Us
Mother’s is an established food manufacturing and FMCG company with a legacy dating back to 1974. With a growing portfolio of food products, we are committed to delivering consistent quality, food safety and customer satisfaction.
As we continue to strengthen our manufacturing operations, we are looking for a detail-oriented and responsible Quality Control Executive to ensure that our products meet defined quality standards at every stage of production.
Role Overview
The Quality Control Executive will be responsible for conducting routine quality inspections, sampling and testing of raw materials, in-process materials and finished products. The role involves monitoring production quality, maintaining quality records, identifying deviations and ensuring adherence to established quality and food safety standards.
The ideal candidate should have a good understanding of food quality parameters, testing procedures, hygiene practices and quality documentation.
Key Responsibilities
1. Raw Material Quality Inspection
- Inspect and verify the quality of incoming raw materials and packaging materials.
- Collect samples and conduct routine quality checks as per approved specifications.
- Verify material quality against purchase and supplier specifications.
- Identify and report non-conforming materials.
- Coordinate with the Stores and Procurement teams regarding material acceptance or rejection.
2. In-Process Quality Control
- Conduct regular quality checks during production.
- Monitor critical process parameters and ensure adherence to approved production specifications.
- Check product consistency, texture, colour, moisture and other relevant quality parameters.
- Ensure proper sampling at different stages of production.
- Immediately report deviations and coordinate corrective actions with the Production team.
3. Finished Product Inspection
- Inspect finished products before release for dispatch.
- Conduct product testing as per established quality standards.
- Verify packaging quality,
sealing, labelling, batch details and net weight.
- Ensure products meet approved specifications and quality requirements.
- Maintain records of inspection results and product approvals.
4. Laboratory Testing & Quality Monitoring
- Perform routine physical and chemical tests using appropriate laboratory equipment.
- Maintain testing records and ensure accuracy of test results.
- Coordinate external laboratory testing wherever required.
- Ensure proper handling, storage and maintenance of laboratory equipment.
- Monitor calibration schedules for testing instruments.
5. Food Safety & Hygiene
- Monitor factory hygiene, sanitation and housekeeping practices.
- Ensure compliance with applicable FSSAI requirements and relevant food safety standards.
- Support implementation of GMP, GHP and HACCP practices.
- Monitor personal hygiene and the use of appropriate protective equipment by production personnel.
- Identify food safety risks and report potential contamination issues.
6. Documentation & Reporting
- Maintain raw material inspection reports, in-process quality records and finished product inspection reports.
- Maintain batch-wise quality records and testing registers.
- Record quality deviations, non-conformities and corrective actions.
- Assist in preparing quality reports and audit documentation.
- Ensure all quality records are accurate, updated and properly maintained.
7. Process Improvement & Coordination
- Work closely with Production, Stores and Procurement teams to maintain product quality.
- Identify recurring quality issues and recommend preventive measures.
- Participate in internal quality audits and inspections.
- Support the implementation and improvement of quality control procedures and SOPs.
- Assist in investigating customer complaints and identifying root causes.
Candidate Profile
- Master's degree in Food Technology, Food Science, Microbiology.
- 1–3 years of experience in quality control, preferably in food manufacturing or FMCG.
- Knowledge of food quality parameters, sampling procedures and laboratory testing.
- Understanding of GMP, GHP, HACCP and food safety practices.
- Familiarity with FSSAI requirements is preferred.
- Basic knowledge of laboratory equipment and testing procedures.
- Good documentation and reporting skills.
- Working knowledge of MS Excel and Word.
- Strong attention to detail and problem-solving abilities.
- Malayalam and English communication skills preferred.
What We’re Looking For
- A detail-oriented individual with a strong commitment to product quality.
- Someone who can identify quality deviations and take timely action.
- A responsible qualified who follows testing procedures and documentation standards.
- Someone who can coordinate effectively with production and other factory teams.
- A proactive individual who believes that quality must be maintained at every stage, not just checked at the end.
Why Join Mother’s?
- Be part of an established food manufacturing brand with a legacy of over five decades.
- Opportunity to work across multiple food product categories.
- Gain hands-on experience in manufacturing quality systems and food safety.
- Work with an experienced and growing operations team.
- Opportunity to contribute to strengthening product quality and food safety standards.
How to Apply
Interested candidates can share their updated resume at
[email protected] with the subject line "Application – Quality Control Executive".
Quality in every process. Trust in every product. Grow with Mother’s.
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Pay: ₹15,000.00 - ₹18,000.00 per month
Ability to commute/relocate:
- Angamali, Kerala: Reliably commute or planning to relocate before starting work (Required)
Education:
- Master's (Required)
Work Location: In person
📌 Quality Controller (Angamaly)
🏢 Mother's Foods
📍 Angamaly