Who we are

Visésham is a Premium South Indian fine-dining restaurant in Chennai, it is the first brand of Madras Culinary Company, a hospitality company aiming to create a portfolio of fine-dining brands. Visésham is where we define and set our standard, and the people who help us build it will shape everything that follows.

At Visésham, every guest who walks in is welcomed as a family. Our guests come for the exceptional food and service. They come back because we know them: their names, their families, the dish they loved last time, the anniversary they mentioned in passing.

The Role

They ensure smooth operations at the front of the restaurant, manage reservations, and serve as the first point of contact for guests, making their role vital to the restaurant’s reputation and customer satisfaction.

What will you do:

Greet customers courteously, provide a warm first impression, and guide them to the appropriate staff member.

Handle dine in bookings, check table availability,



and ensure reservations are prepared in advance to avoid delays.

Answer incoming calls professionally, respond to inquiries, and provide accurate information about the restaurant’s services.

Duties may include maintaining records, coordinating with waitstaff, and performing light clerical work such as data entry or correspondence.

Required Skills and Qualities

- Excellent Communication: Clear, confident, and polite interaction with guests and staff is essential Job Description.
- Friendly, approachable, and attentive to guest needs to enhance the dining experience.
- Familiarity with reservation systems, telephones, and basic office software

Qualifications

- High school diploma or equivalent is degree required.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 Receptionist (Nandanam)
🏢 Madras Culinary
📍 Nandanam