Location: Goa
Department: Food & Beverage
Employment Type: Full time

About the Role

We are looking for a skilled and passionate Chef to manage kitchen operations, prepare quality food, and ensure a consistent dining experience for guests. The ideal candidate should have hands-on experience in kitchen management, food preparation, and maintaining hygiene standards in a hospitality setup.

Key Responsibilities

- Prepare and present high-quality dishes while maintaining consistency in taste and presentation.
- Manage daily kitchen operations, including food preparation, cooking, and service.
- Plan menus and suggest new dishes based on guest preferences and seasonal ingredients.
- Ensure proper inventory management, stock control, and minimise food wastage.
- Maintain food safety, hygiene, and cleanliness standards across the kitchen.
- Coordinate with service staff to ensure smooth and timely food delivery.
- Monitor food costs and maintain portion control.




- Supervise and guide kitchen helpers and other kitchen staff.
- Ensure kitchen equipment is maintained and used appropriately.

Requirements

- Previous experience as a Chef in a hotel, restaurant, resort, or hospitality setup.
- Knowledge of different cuisines and cooking techniques.
- Ability to manage kitchen operations independently.
- Understanding of food safety, hygiene, and inventory management.
- Good time management and team coordination skills.
- Ability to work in a fast-paced hospitality environment.

Preferred Candidate

- Candidates with experience in resorts, boutique hotels, cafés, or multi-cuisine restaurants will be preferred.
- Should be creative, responsible, and passionate about food.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Chef (Pernem)
🏢 HR Huddle
📍 Pernem