Job Objective:

Ensure that our WIP products meet quality standards through daily chemical analysis, documentation of FSSAI and FSSC compliance and GMP & GHP inspections in processing areas. This role involves maintaining rigorous quality control, documenting findings and upholding safety and hygiene standards.

Key Responsibilities:

· Conduct routine quality checks of raw material, Packaging material, intermediate products, and finished products.

· Perform physicochemical and microbiological tests such as fat, SNF, acidity, MBRT, adulteration tests, etc.

· Ensure products meet FSSAI and internal quality standards.

· Monitor milk reception, pasteurization and packaging processes.

· Ensure temperature control and hygiene standards throughout production.

· Verify CCP (Critical Control Points) as per HACCP plan.

· Maintain quality records, batch records, and test reports.

· Prepare daily quality reports and deviation reports.

· Ensure documentation compliance for ISO, HACCP, and FSSAI audits.

· Investigate customer complaints related to quality or contamination.

· Conduct root cause analysis (RCA) and implement corrective and preventive actions (CAPA).

· Inspect incoming packaging materials and raw materials.

· Coordinate with suppliers in case of quality deviations.





· Monitor plant sanitation and GMP practices.

· Ensure compliance with food safety standards and hygiene protocols.

· Support internal and external audits (FSSAI, ISO 22000, BRC, etc.).

· Ensure compliance with food safety and quality regulations.

· Work closely with production, maintenance, and procurement teams to maintain product quality.

· Provide training to operators on quality and hygiene practices.

Qualification & Experience:

· BSc/BTech/MTech/MSc in Food Processing or Food Technology/Dairy technology.

· Minimum 1-2 years of relevant in dairy industry.

· Certification in HACCP internal auditor training and knowledge of ISO/FSSC 22000 is preferred along with food safety-related training.

Key Skills & Competencies:

· Proficient in conducting tests and interpreting results; solid analytical skills and technical knowledge.

· Capable of clearly communicating findings, reports and recommendations.

Experienced in operating laboratory equipment such as ovens, autoclaves and titration systems.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

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