10 Nov
|
Honar Group
|
Jaipur
10 Nov
Honar Group
Jaipur
- Continental hot and cold kitchen operations.
- Pasta, grills, steaks, sauces and European cuisine.
- Menu execution, food presentation and consistency.
- Food costing, portion control and inventory management.
- Kitchen hygiene, food safety and FSSAI compliance.
- Team supervision, training and kitchen coordination.
the role will additionally include supervising multiple kitchen sections, manpower planning, operational control and supporting the Head Chef in overall kitchen management.
Pay: ₹350,000.00 - ₹550,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 CDP/Sous Chef Continental (Jaipur)
🏢 Honar Group
📍 Jaipur