10 Nov
|
SOFITEL
|
Mumbai
Job Description
Key Responsibilities:
- Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.
- Maintain consistent quality, taste, presentation and portion standards.
- Lead, train and motivate the Bakery & Pastry team.
- Ensure strict compliance with food safety, hygiene and HACCP standards.
- Control food cost, inventory, production and wastage.
- Ensure proper storage, labelling and FIFO/FEFO practices.
- Assist in menu planning, recent product development and seasonal promotions.
- Monitor equipment, cleanliness and maintenance of the pastry kitchen.
- Ensure adherence to standardized recipes and hotel quality standards.
- Handle special guest requests, VIP amenities and banquet requirements.
📌 Jr. Sous Chef - Pastry/Bakery (Mumbai)
🏢 SOFITEL
📍 Mumbai