About Us

· Well versed with Food Safety Skills Â
· Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine Â
· Culinary Expertise on Indian Breads Â
· Assisting in developing the formulation of noodles and pasta Â
· Application studies by preparing different dishes of existing products Â
· Critical feedback on recipes being developed by the larger team Â
· Demonstrating various types of sauces in noodles, pasta and related cuisines Â
· Evaluate various types of blended masalas suitable for Indian Cuisines Â
· Expertise on generating unique ideas applicable for noodles, pasta and other applicable products Â
· Participation in consumer immersion studies to understand regional unique taste preferences Â
· Support team with culinary expertise in evaluation of vendor samples and PD trails Â
· Support team in commercial trials Requirements R&D; Chef who has experience in
• Noodles & Pasta
• Spices
• Indian Breads/Frozen Breads

📌 Chef- Product Development (India)
🏢 ITC
📍 India