Key Responsibilities:

- Supervise daily kitchen operations and staff activities.
- Manage kitchen staff, including chefs, commis, and helpers.
- Monitor food preparation, quality, taste, and presentation.
- Handle KOT (Kitchen Order Ticket) and ensure timely order preparation.
- Coordinate with different kitchen departments – North Indian, Tandoor, BBQ, Pantry, and Dispatch.
- Maintain proper stock, inventory, and kitchen requirements.
- Reduce food wastage and maintain portion control.
- Ensure proper coordination between kitchen and service teams.

Required Skills:

- Minimum 2–3 years of experience as a Kitchen Supervisor.
- Good knowledge of KOT management and kitchen operations.
- Strong leadership and team management skills.
- Knowledge of food costing, inventory, and stock management.
- Ability to handle kitchen pressure during peak hours.
- Good communication and problem-solving skills.

Job Advantages:

- Duty: 10 Hours per Day
- Monthly Holidays: 4
- Food & Accommodation Provided by the company
- Overtime as per Company Policy

📌 Kitchen Supervisor (Gandhinagar)
🏢 Blh Food & Beverages
📍 Gandhinagar