We are looking for a skilled Commis Chef (South Indian) with 2-4 years of experience to join our team in Neemuch. The ideal candidate will have excellent teamwork skills and be able to work efficiently in a fast-paced environment.

Roles and Responsibilities :

- Assist the Head Chef in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.

Job Requirements :

- Proven experience as a Commis Chef (South Indian) with a minimum of 2 years of experience.
- Robust knowledge of South Indian cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen equipment and appliances.
- Commitment to delivering high-quality food products.

📌 Commis Chef (South Indian) (Neemuch)
🏢 Tirupati Bistro
📍 Neemuch