Interested candidates can connect at (phone hidden)

Key Responsibilities (KRAs)

Food Preparation & Cooking

- Prepare and cook a variety of dishes as per the menu and standard recipes.
- Handle food preparation, cutting, seasoning, cooking, and plating.
- Ensure consistency in taste, quality, and presentation.

Kitchen Operations

- Manage day-to-day kitchen activities and ensure timely food preparation.
- Coordinate with kitchen staff and other departments.
- Ensure proper use and maintenance of kitchen equipment.

Food Safety & Hygiene

- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Follow food safety standards and applicable FSSAI guidelines.
- Ensure proper food storage, temperature control, and waste management.

Inventory & Cost Control

- Monitor kitchen stock and ingredient availability.
- Minimize food wastage and maintain portion control.
- Assist in inventory management and raw material requirements.

Menu & Quality Management

- Assist in menu planning and development of current dishes.
- Maintain food quality and follow standardized recipes.
- Ensure timely execution of customer orders.

📌 Chef (Bareilly)
🏢 Leadsconnect Services Pvt
📍 Bareilly