We are looking for enthusiastic and dedicated Commis staff to assist the kitchen team in food preparation, maintaining hygiene standards, and ensuring smooth kitchen operations.
Key Responsibilities:
Assist chefs in preparing and cooking food items.
Perform basic food preparation, including cutting, chopping and arranging ingredients.
Maintain cleanliness and hygiene in the kitchen area.
Ensure proper storage and handling of food items.
Follow food safety and hygiene standards.
Monitor kitchen inventory and report shortages.
Maintain kitchen equipment and utensils properly.
Support the kitchen team during busy operational hours.