10 Nov
|
Sambhava Group
|
Hyderabad
10 Nov
Sambhava Group
Hyderabad
- Prepare and cook a variety of south Indian dishes, including Thali, Puloas, and Curries
- Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties.
- Ensure consistency in taste, texture, and presentation.
- Ensure smooth operations and coordination within the assigned section.
📌 South Indian Cook (Hyderabad)
🏢 Sambhava Group
📍 Hyderabad