Job Description – Outlet Manager

Department: Operations

Industry: Food & Beverage / Restaurant / Cloud Kitchen

Experience: 3–5 Years

Location: As per business requirement

Reports To: Area Manager

- Role & ResponsibilitiesManage day-to-day outlet operations and ensure smooth functioning.
- Handle and supervise staff, including duty allocation and shift management.
- Ensure food quality, customer service, and timely order delivery.
- Monitor inventory, stock management, and minimise food wastage.
- Maintain hygiene, cleanliness, and food safety standards.
- Handle customer complaints and resolve operational issues.
- Monitor sales, expenses, and daily business performance.
- Ensure compliance with company SOPs and operational standards.
- Train, motivate, and manage team performance.
- Required SkillsExperience in restaurant, QSR, or cloud kitchen operations.
- Solid leadership and team management skills.
- Knowledge of inventory, food costing, and operational control.
- Good communication and problem-solving skills.
- Ability to handle daily operations independently.

📌 Restaurant Manager (Bengaluru)
🏢 BIKKGANE BIRYANI
📍 Bengaluru