Key Responsibilities:

1. Pantry Management

- Prepare and serve tea, coffee, and refreshments to staff and visitors.
- Maintain cleanliness and hygiene of the pantry area.
- Ensure adequate stock of tea, coffee, sugar, milk, drinking water, and other pantry supplies.
- Keep pantry equipment, utensils, cups, and appliances clean and well-maintained.
- Monitor pantry inventory and inform the concerned person about stock requirements.
- Ensure timely service during meetings and office gatherings.

2. Housekeeping

- Maintain cleanliness of office floors, workstations, cabins, meeting rooms, and common areas.
- Clean and maintain washrooms regularly.
- Ensure proper disposal of garbage and waste.
- Dust furniture, doors, windows, and other office fixtures.




- Refill washroom supplies such as handwash, tissue paper, and toiletries.
- Ensure cleanliness and hygiene standards are maintained throughout the premises.
- Report any maintenance issues or cleaning requirements to the supervisor.

3. General Responsibilities

- Follow workplace hygiene, safety, and cleanliness standards.
- Maintain discipline, punctuality, and skilled behaviour.
- Handle cleaning materials and pantry equipment responsibly.
- Support administrative staff with basic office-related assistance when required.

📌 Pantry & Housekeeping Staff (Gurugram)
🏢 Ds Global Wealth Private
📍 Gurugram