- 1. Responsibility towards customersProvides fresh and quality food.
- Maintains food safety and hygiene.
- Offers nutritious food choices.
- Provides explicit information about ingredients and nutrition.
- 2. Responsibility towards employeesProvides a safe working environment.
- Offers training and development opportunities.
- Promotes equal employment opportunities.
- Treats employees fairly and respectfully.
- 3. Responsibility towards the environmentWorks to reduce food waste.
- Encourages recyclable and sustainable packaging.
- Focuses on reducing energy and water consumption.
- Promotes responsible sourcing of ingredients.
- 4. Responsibility towards societySupports local communities.
- Creates employment opportunities.
- Participates in charitable and community initiatives.
- Encourages responsible business practices.