Key responsibilities

- Prepare and cook tandoori roti, naan, kulcha, paratha and other breads as per menu

- Marinate and grill tikkas, kebabs, tandoori chicken, paneer and vegetable items

- Light, maintain and clean the tandoor; manage charcoal/gas and temperature

- Prepare dough and marinades in advance for the day's orders

- Maintain portion size, taste, colour and plating standards

- Follow food safety and hygiene rules; store raw and cooked items separately

- Coordinate with the head chef and service team to keep orders on time

- Report stock shortages and avoid wastage

Requirements

- 6 months of experience as a tandoor cook in a restaurant, hotel or banquet

- Positive knowledge of North Indian tandoori items and marinades

- Able to work in heat and handle peak-hour rush

- Clean, punctual and willing to work shifts, including weekends

- Food handling or hygiene certificate is a plus

Pay: ₹13,000.00 - ₹18,000.00 per month

Benefits

- Commuter assistance

- Flexible schedule

- Food provided

- Health insurance

- Life insurance

- Paid time off

- Provident Fund

Work Location: In person

📌 tandoor chef (Zirakpur)
🏢 HopUp India
📍 Zirakpur