Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian restaurant chain in India that reflects a deep passion for culinary excellence and authentic flavors. Since 2008, Toscano has brought a slice of Italy to guests who appreciate thoughtfully prepared gourmet pizzas and multi-course Italian meals. The team focuses on creating memorable dining experiences, complemented by an extensive, carefully curated wine selection.

Toscano emphasizes personalized service, aiming to make each visit unique and enjoyable. Over the years, it has become a welcoming space where guests connect, celebrate, and enjoy stories told through food.

Role Description The Steward Commis 3 (Italian Cuisine) role is a full-time, on-site position based in Bengaluru. The individual in this role supports the kitchen team in daily food preparation, assisting with mise en place for Italian dishes such as pastas, pizzas, and appetizers.

Responsibilities include maintaining kitchen workstations, following recipes and instructions from senior chefs, and ensuring consistent portioning and presentation. The role also involves adhering to hygiene and safety standards, handling ingredients properly,



and keeping equipment and utensils clean.

The Steward

Commis 3 collaborates with colleagues, communicates clearly with the team, and contributes to smooth kitchen operations during busy service periods.

Qualifications

- Candidates should possess strong Food Preparation and Cooking skills with a focus on Italian cuisine.
- Candidates should possess solid Culinary Skills, including basic knife skills and familiarity with Italian ingredients and techniques.
- Candidates should possess a high standard of Hygiene practices and an understanding of food safety regulations.
- Candidates should possess clear Communication skills to work effectively with chefs, stewards, and service staff.
- Relevant experience in a professional kitchen, preferably Italian or continental, is beneficial.
- A culinary diploma or certification from a recognized institute is an advantage.
- Ability to work flexible schedule, including weekends and holidays, and to perform in a fast-paced environment.
- Commitment to learning, attention to detail, and a positive, team-oriented attitude.

📌 Steward Commis 3 (Italian Cusine) (Bengaluru)
🏢 Toscano India
📍 Bengaluru