- Welcoming Guests: Greet guests politely with a smile and escort them to their tables.

- Table Setup: Arrange tables, chairs, cutlery, crockery, glassware, napkins, and other service equipment properly.

- Menu Knowledge: Understand the food and beverage menu, ingredients, preparation methods, and prices.

- Taking Orders: Take food and beverage orders accurately and communicate them to the kitchen.

- Serving Food and Beverages: Serve food and drinks according to hotel or restaurant service standards.

- Guest Assistance: Help guests with menu recommendations and special requests.

- Table Maintenance: Clear used plates, replace cutlery, refill water, and keep tables clean.

- Guest Complaints: Listen to guest complaints politely and inform the supervisor or manager when necessary.

- Billing: Present bills to guests and handle payments according to company procedures.

- Cleanliness and Hygiene: Maintain personal hygiene and cleanliness of the restaurant and service areas.

- Teamwork: Coordinate with chefs, bartenders, supervisors, and other service staff.

- Closing Duties: Clean and reset tables, polish cutlery and glassware, and prepare the restaurant for the next service.

1. Daily Duties of a Steward or WaiterBefore Service

- Attend the staff briefing.





- Check personal grooming and uniform.

- Clean and arrange the restaurant.

- Prepare tables and service stations.

- Check cutlery, crockery, and glassware.

- Ensure all necessary items are available.

During Service

- Welcome and seat guests.

- Present menus and explain dishes.

- Take and serve orders.

- Check guest satisfaction.

- Refill water and attend to guest requests.

- Clear used plates and maintain cleanliness.

After Service

- Clear and clean tables.

- Reset tables for the next service.

- Clean service stations.

- Polish cutlery and glassware.

- Complete closing duties.

- Report any damaged or missing equipment.

1. Qualities of a Good Steward or Waiter

- Good communication skills.

- Positive attitude and friendly behaviour.

- Patience and politeness.

- Personal grooming and hygiene.

- Valuable knowledge of food and beverages.

- Teamwork and cooperation.

- Time management.

- Problem-solving skills.

- Attention to detail.

- Ability to work under pressure.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Paid sick time

- Paid time off

Work Location: In person

📌 Steward (Waiter) (Ambala)
🏢 CupnToast
📍 Ambala