Restaurant Manager

Location: Varanasi, Uttar Pradesh

Employment Type: Full-time

Work Mode: On-site

About GrubHub IndiaGrubHub India is a multi-brand hospitality group with over 14 years of industry experience. Its portfolio includes:

- Tandoor Villa: Premium dining and bespoke catering.
- Momo Chow: Pan-Asian quick-service restaurant.
- Holy Chopsticks: Asian cuisine restaurant.

The group also offers corporate and private catering services and franchise opportunities for Tandoor Villa across Uttar Pradesh. Led by Founder and Managing Director Gurmanik Bhasin, GrubHub India focuses on delivering quality dining experiences and building a strong hospitality business.

Role Overview

We are looking for an experienced Restaurant Manager to oversee daily restaurant operations, maintain service standards, manage teams, and ensure customer satisfaction. The candidate will be responsible for operational efficiency, staff performance, food quality, and overall restaurant profitability.

Key Responsibilities

1. Restaurant Operations

- Oversee daily restaurant operations and floor management.
- Maintain food quality, service standards, and hygiene.
- Ensure smooth coordination between kitchen and service teams.
- Monitor operational efficiency and profitability.

2. Team Management

- Recruit, train, and supervise restaurant staff.
- Manage staff schedules, attendance, and performance.




- Maintain discipline and promote teamwork.

3. Guest Experience

- Ensure high standards of customer service.
- Handle guest feedback, complaints, and service issues.
- Maintain strong customer relationships.

4. Inventory & Cost Control

- Monitor stock, inventory, and vendor coordination.
- Control food costs, wastage, and operational expenses.
- Ensure proper resource utilisation.

5. Business & Compliance

- Support catering events and special functions.
- Implement operational policies and procedures.
- Ensure compliance with food safety and hygiene regulations.
- Work with management on local marketing and revenue growth.

- Qualifications & Skills

- Proven experience as a Restaurant Manager or F&B; Supervisor.
- Solid knowledge of restaurant and food & beverage operations.
- Experience in staff management, recruitment, and training.
- Excellent communication and customer service skills.
- Knowledge of food safety, hygiene, and quality standards.
- Understanding of inventory, cost control, and vendor management.
- Strong leadership, organisational, and problem-solving abilities.
- Hospitality or Hotel Management diploma/degree preferred.
- Flexibility to work evenings, weekends, and holidays.

- Job Location: Varanasi, Uttar Pradesh

- Job Type: Full-time | On-site

📌 Restaurant Manager (Varanasi)
🏢 GrubHub India
📍 Varanasi