Manager - Housekeeping - Speciality Restaurants Ltd (Mumbai)

Manager - Housekeeping - Speciality Restaurants Ltd (Mumbai)

10 Nov
|
Speciality Restaurants
|
Mumbai

10 Nov

Speciality Restaurants

Mumbai

Manager – HousekeepingCompany: Speciality Restaurants Ltd.

Department: Housekeeping / Operations

Location: As per business requirement

Reporting To: General Manager / Unit Head

About the RoleWe are looking for an experienced Manager – Housekeeping to oversee housekeeping operations across the Restaurants, Pan-India, ensuring high standards of cleanliness, hygiene, sanitation, safety and overall upkeep of the premises.

The ideal candidate should have strong operational discipline, good people-management skills and experience in housekeeping within the hospitality, restaurant, hotel or F&B; industry.

Key Responsibilities1. Housekeeping Operations

- Manage day-to-day housekeeping activities across the restaurant/unit.
- Ensure dining areas, kitchen support areas, washrooms, back-of-house and common areas are maintained to required standards.
- Conduct regular inspections and ensure cleanliness standards are consistently followed.
- Prepare and implement daily/weekly housekeeping schedules.

2. Hygiene & Sanitation

- Ensure strict adherence to hygiene and sanitation standards.
- Monitor cleaning procedures, chemicals and equipment usage.
- Ensure washrooms and guest-facing areas are maintained at all times.
- Coordinate with the kitchen and operations team to maintain overall hygiene standards.

3. Team Management

- Supervise, train and motivate housekeeping staff.
- Allocate duties and prepare staff rosters.
- Monitor attendance, grooming, discipline and productivity.
- Conduct on-the-job training on cleaning procedures, hygiene and safety.
- Identify manpower requirements and coordinate with the HR team for recruitment.

4. Inventory & Cost Control

- Maintain adequate stock of cleaning materials, chemicals, consumables and housekeeping equipment.
- Monitor consumption and minimize wastage.
- Maintain proper records of housekeeping inventory.
- Coordinate procurement and ensure cost-effective usage of supplies.

5. Maintenance & Coordination

- Report maintenance issues, damages and repair requirements to the concerned department.




- Coordinate with Engineering/Maintenance for timely resolution.
- Ensure furniture, fixtures, equipment and premises are properly maintained.
- Follow up on pending maintenance and housekeeping-related issues.

6. Safety & Compliance

- Ensure housekeeping activities comply with company SOPs and safety guidelines.
- Ensure correct handling and storage of cleaning chemicals.
- Maintain safe working practices for housekeeping staff.
- Support internal audits and hygiene/quality inspections.

7. Reporting

- Maintain daily housekeeping checklists and inspection records.
- Prepare reports on manpower, inventory, cleaning activities and maintenance issues.
- Escalate operational issues to the Unit Head/General Manager as required.

Key Skills & Competencies
- Strong knowledge of housekeeping and sanitation operations.
- Good team-handling and leadership skills.
- Strong attention to detail.
- Good communication and coordination skills.
- Ability to manage multiple tasks in a fast-paced restaurant environment.
- Knowledge of cleaning chemicals, equipment and housekeeping SOPs.
- Positive inventory and cost-control skills.
- Strong discipline and problem-solving ability.

Qualification & Experience
- Graduate/Diploma in Hotel Management, Hospitality Management or a related field preferred.
- 4–7 years of relevant housekeeping experience, preferably in hotels, restaurants, QSRs or large F&B; establishments.
- Candidates with experience managing housekeeping teams in multi-unit restaurant operations will be preferred.

Job Requirements
- Willingness to work in shifts, weekends and on public holidays as per business requirements.
- Strong focus on hygiene, cleanliness and guest experience.
- Ability to lead and manage a housekeeping team independently.

Key Performance Indicators (KPIs)
- Housekeeping and hygiene standards.
- Guest-area cleanliness and presentation.
- Team productivity and attendance.
- Inventory consumption and cost control.
- Compliance with SOPs and safety standards.
- Timely resolution of housekeeping and maintenance issues.

Interested candidates may apply at [email protected] or Whatsapp at (phone hidden)

📌 Manager - Housekeeping - Speciality Restaurants Ltd (Mumbai)
🏢 Speciality Restaurants
📍 Mumbai

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