Job Summary

We are looking for a skilled and passionate Indian Chef who can prepare authentic Indian cuisine, maintain food quality and ensure smooth kitchen operations in a fast-paced QSR environment.

Key Responsibilities

- Prepare a variety of Indian dishes, including curries, gravies, breads and regional specialties.

- Ensure consistency in taste, presentation and food quality.

- Maintain food hygiene, safety and cleanliness standards.

- Follow standardized recipes, portion control and kitchen SOPs.

- Monitor food stock, manage wastage and ensure proper utilization of ingredients.

- Coordinate with the kitchen team for smooth and timely food preparation.

- Ensure proper storage, labeling and handling of food items.





- Maintain kitchen equipment and ensure cleanliness of the workstation.

Requirements

- Previous experience as an Indian Chef in a restaurant, hotel or QSR.

- Strong knowledge of Indian cuisine, spices, gravies and cooking techniques.

- Knowledge of food safety and hygiene standards.

- Ability to work in a fast-paced kitchen environment.

- Positive teamwork, communication and time-management skills.

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Health insurance

- Life insurance

- Provident Fund

Work Location: In person

📌 indian chef (Zirakpur)
🏢 Barbeque Nation
📍 Zirakpur