NUBO is a quick-growing QSR brand serving bowls, wraps, salads, and beverages. We run a central base kitchen supplying 4 outlets, and we’re growing. We need an operator who can make every outlet taste and run the same on day 1 and day 1,000.

The role

You will own the base kitchen and outlet operations end to end: production, logistics, people, safety and cost. You’ll report directly to the founders and be the person who makes the system run without them.

What you’ll own

- Base kitchen production planning, yield, and output quality
- Consistency of food, portions, and service across all 4 outlets
- Logistics: base kitchen to outlet dispatch, cold chain, delivery timing
- Workforce: staffing models, recruitment, rostering, training, and retention
- Food safety, FSSAI compliance, hygiene audits, and pest management
- Equipment, maintenance, and vendor service contracts
- Procurement and supplier quality, landed cost, and backup sourcing
- Inventory, wastage,



and food-cost control
- Daily metrics, outlet P&Ls;, and weekly reviews with the founders
- Launching new outlets: layout, commissioning, hiring, and readiness

You are a fit if you

- Have 8+ years in QSR, cloud kitchen, or multi-outlet F&B; operations, including running a central/base kitchen
- Have personally handled equipment failures, audits, vendor escalations, and food-safety incidents, not just received reports on them
- Are comfortable with numbers: food cost variance, yield, contribution margin, and break-even
- Lead from the floor and build checklists, SOPs, and accountability that stick
- Can show measurable results and are happy to have them verified

Good to have: experience opening outlets, Lean/Six Sigma exposure, comfort with POS/KDS and data dashboards.

📌 Head of Operations (New Delhi)
🏢 Nubo
📍 New Delhi