Head Chef (North Indian Cuisine) (Bengaluru)

Head Chef (North Indian Cuisine) (Bengaluru)

10 Nov
|
Bonton Hospitality (Opc) Private
|
Bengaluru

10 Nov

Bonton Hospitality (Opc) Private

Bengaluru

Kitchen ke daily operations aur staff ko independently manage karna.

Authentic North

Indian, especially North Indian-style mutton aur Chicken dishes prepare karna. Food ka taste, quality aur portion consistency maintain karna. Complete kitchen SOPs banana aur implement karna (Recipe, Preparation, Cooking, Storage & Hygiene). Kitchen staff ko train karna aur SOP compliance ensure karna. Food costing, inventory aur wastage control karna. Kitchen hygiene aur food safety standards maintain karna. Menu development aur recent dish trials mein contribute karna.

📌 Head Chef (North Indian Cuisine) (Bengaluru)
🏢 Bonton Hospitality (Opc) Private
📍 Bengaluru

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