Company Description Ananda Hotels is a hospitality company based in Guntur, Andhra Pradesh, with its first property, The Ananda Hotel Guntur, opening in November 2026. The hotel offers comfortable rooms, two restaurants, a wellness café, and a spa, all designed around warm Indian hospitality and thoughtful, guest-focused service. The company is building its founding team across Food & Beverage, Kitchen, Front Office, Housekeeping, Spa & Wellness, Engineering, Security, and Administration, with structured training and clear growth paths.

Ananda

Hotels is an equal opportunity employer, committed to a diverse, inclusive workplace and strictly non-discriminatory practices. Applicants are encouraged to apply only via official channels, and the company never requests payment at any stage of recruitment.

Role Description The Food and Beverage Supervisor is a full-time, on-site role based at The Ananda Hotel Guntur East. This role oversees daily operations across restaurants and the wellness café, ensuring consistent service standards and high-quality food and beverage delivery.

Responsibilities include supervising service teams, coordinating shift schedules, managing floor operations, and supporting smooth guest service from seating to billing. The supervisor will monitor guest feedback, address service issues,



and work with the culinary team to ensure menus and specials are communicated and executed accurately. The role also involves training team members, maintaining hygiene and safety standards, and collaborating with management on operational improvements and revenue initiatives.

Qualifications

- Candidates should possess strong supervisory skills, including team leadership, shift management, and task delegation.
- Candidates should possess a solid understanding of service standards and food service operations in restaurants or hotels.
- Candidates should possess excellent customer service skills, with the ability to handle guest feedback and resolve issues professionally.
- Candidates should possess clear and confident communication skills for interacting with guests, team members, and management.
- Relevant experience in food and beverage operations, preferably in a hotel or upscale restaurant workplace.
- Knowledge of basic hygiene, safety, and compliance standards in hospitality settings.
- Ability to work flexible hours, including weekends and holidays, as required by hotel operations.
- Diploma or degree in Hotel Management, Hospitality, or a related field is preferred but not mandatory.

📌 Food And Beverage Supervisor (Guntur)
🏢 Ananda Hotels u0026 Resorts
📍 Guntur