Company Description Orchha Palace and Resorts offers a haven of luxury and sophistication, blending up-to-date elegance with timeless charm. Guests experience impeccable service, refined accommodations, and thoughtfully curated amenities. The properties feature exquisite dining that highlights both local flavors and international cuisine. Every stay is designed as a celebration of comfort and style, creating a memorable experience for travelers seeking relaxation and indulgence.

Role Description The Executive Sous Chef is a full-time, on-site role based in Orchha, supporting the Executive Chef in managing all kitchen operations. Daily responsibilities include overseeing food preparation and presentation, coordinating kitchen staff schedules, and maintaining high standards of quality, hygiene, and safety. The role involves planning and executing menus, supervising line operations during service, and ensuring efficient use of ingredients and resources.

The Executive Sous

Chef collaborates with other departments to support events and banquets, trains team members on culinary techniques and kitchen procedures, and helps monitor inventory, ordering,



and cost control.

Qualifications

- Strong culinary skills, including expertise in hot and cold kitchen operations, menu planning, and food presentation.
- Experience in kitchen management, team supervision, and staff training in a hotel or resort environment.
- Knowledge of food safety standards, hygiene practices, and regulatory compliance in professional kitchens.
- Ability to manage inventory, control food costs, and work effectively with vendors and supply chains.
- Excellent organizational, time management, and problem-solving abilities in high-volume settings.
- Effective communication and collaboration skills to work closely with the Executive Chef and other departments.
- Previous experience as a Sous Chef or senior culinary role in upscale hospitality establishments.
- Formal culinary education or certification from a recognized institute is preferred.
- Flexibility to work varied shifts, including weekends and holidays, as required by hotel operations.

📌 Executive Sous Chef (Orchha)
🏢 Orchha Palace and Resorts
📍 Orchha