ABOUT THE ROLE

Lead the kitchen of a pure vegetarian restaurant (52 seats, 2 floors, open 7 am to 11 pm). You are responsible for food quality, consistency, hygiene, cost control and the kitchen team.

Duties & Responsibilities:

Menu and food quality

- Maintain the standard taste, portion size and presentation of every dish (South Indian, North Indian and tandoor, Chinese, meals, snacks).
- Develop recent dishes and seasonal specials with costing; revise the menu with the owner.
- Taste and approve dishes during service; handle quality complaints on the spot.

Kitchen management

- Plan shifts and duties for cooks, helpers and the tea counter; track attendance and leave.
- Train and supervise kitchen staff on recipes, speed, safety and hygiene.

- Run smooth service
- Higene, water quality, food quality
- Purchase and stock maintanace and optimisation

Pay: ₹30,000.00 - ₹40,000.00 per month

Ability to commute/relocate

- Kaudiar, Kerala 695001: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):
- How many years of experience in Vegetarian Food Preparation?

Experience:
- Chef: 4 years (Preferred)

Work Location: In person

📌 Executive Chef- Veg Restaurant (Kowdiar)
🏢 Tracona Solutions
📍 Kowdiar