Company Description LivBlends Hospitality is focused on redefining food and beverage services with a strong commitment to quality, safety, and care. The company operates across India and the GCC, offering innovative culinary experiences tailored to diverse guest preferences. LivBlends Hospitality emphasizes consistent service standards, meticulous attention to food safety, and thoughtful hospitality in all its operations.
Team members are encouraged to contribute ideas that enhance guest satisfaction, operational efficiency, and overall dining experiences.
Role Description The Executive Chef is a full-time, on-site role based in Mumbai or Hyderabad, responsible for leading all kitchen operations and culinary activities. This role includes designing and updating menus, overseeing food preparation and presentation, and ensuring dishes meet the company’s standards for quality, safety, and consistency.
The Executive
Chef manages and trains kitchen staff, coordinates daily production schedules, and maintains inventory, including ordering ingredients and controlling food costs. The position also involves implementing food safety and hygiene protocols, collaborating with management on seasonal offerings and special events, and monitoring guest feedback to continuously improve the dining experience.
Qualifications
- Demonstrated expertise in culinary arts, including menu planning, recipe development, and modern cooking techniques.
- Healthcare or institutional catering experienced candidates are preferred
- Strong kitchen management skills, including team leadership, training, scheduling, and performance supervision.
- Experience with food safety standards, hygiene regulations, and quality control processes in professional kitchens.
- Ability to manage inventory, control food costs, and collaborate on budgeting with operations or finance teams.
- Effective communication and interpersonal skills to work closely with front-of-house, management, and suppliers.
- Proven ability to work in a high-volume, time-sensitive setting while maintaining consistency and attention to detail.
- Prior experience as an Executive Chef in hospitality, healthcare or large-scale food service operations.
- Formal culinary education or professional certification is preferred; equivalent hands-on experience will also be considered.
- Commitment to fostering an inclusive, respectful workplace and supporting continuous learning within the kitchen team.
Interested candidates can share your resume to
[email protected] or +91 (phone hidden)( WhatsApp Only)
📌 Executive Chef (Mumbai)
🏢 LivBlends Hospitality
📍 Mumbai